Post 537 Nightly Dinner Specials
HEAD CHEF: ANDY LOBBINS
Monday
Steak or Shrimp Special $6.95
W/ potato and bread
In lounge area only. Baskets also served.
Tuesday
Prime Rib $9.50
Choice of potato and salad bar
Chicago Stuffed Baked Potato 5.95
Wednesday
Rack of Ribs $8.95
Choice of potato and salad bar
Pasta Special 8.95
(Different each week)
With salad bar
Thursday
½ pound Ribeye $8.95
Choice of potato and salad bar
½ pound Hamburger $4.95
W/ potato
Friday
Broiled or Beer Battered Walleye 9.95
Choice of potato and salad bar
Seafood Special
(Different each week)
Choice of potato and salad bar
Saturday
8oz. Top Sirloin 8.95
Choice of potato and salad bar
Home-style Dinner
w/potato, vegetable & salad bar
(Different each week)
